Virtuoso Life November December 2018
If food is the way to a person’s heart, then it’s also a two-way street to the heart and soul of a place. Beyond literal sustenance, food lets us share our heritage, our creativity, our love and care for others. It can also be a formidable force for good. Whatever your taste in travel, you’ll find much to tempt you in these pages. Bon appétit!
Cooking from the Heart: From feeding disaster victims to breeding a new generation of earth-friendly vegetables, chefs are stepping out of the kitchen to make a difference in ingenious ways.
Bordeaux Opens Up: The vintage holiday scores high with lively, fresh, and delightfully playful notes – and then there’s the wine.
A Taste of Lima: In Peru’s capital, acclaimed restaurants help the Miraflores district shine.
Prime Cuts: Knife shopping in Tokyo will make kitchen ninjas out of us all.
Why I Travel: Savoury breakfasts and a love of all things Italian inspire Tracy Berkowitz.