Virtuoso travellers rank food as one of the most important aspects of a trip, and this issue of Virtuoso Life Australia/New Zealand puts the world on a plate. Read on to find out our favourite food tours around the globe, a region-by-region guide to eating your way through France, and an introduction to some of South Australia’s independent winemakers. There’s much more, including a sustainably minded gift guide for every type of traveller. Enjoy!
All the World’s a Feast – The table is the centrepiece of these edible itineraries.
Oui, Merci – An essential guide to French regional food.
New Year, New Ships – Three reasons – and three ways – to cruise in 2020.
Insatiable Saigon – Sunrise to sundown (and then some), it’s always mealtime in Vietnam’s most delicious city.
Why I Travel – From pop concerts to rollercoasters, for Danielle Waddell and her family, travel is best paired with thrills.