Virtuoso Life

Virtuoso Life, published six times a year, spotlights luxury cruising, top vacation destinations, hotel and resort stays, cultural tours, secret spa retreats, and custom itineraries around the globe. Every issue is designed to surprise and delight even the most experienced traveller.

What’s happening in the latest edition of Virtuoso Life?

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Virtuoso Life

Virtuoso Life November/December 2019

Virtuoso travellers rank food as one of the most important aspects of a trip, and this issue of Virtuoso Life Australia/New Zealand puts the world on a plate. Read on to find out our favourite food tours around the globe, a region-by-region guide to eating your way through France, and an introduction to some of South Australia’s independent winemakers. There’s much more, including a sustainably minded gift guide for every type of traveller. Enjoy!

Articles 

 All the World’s a Feast – The table is the centrepiece of these edible itineraries.

Oui, Merci – An essential guide to French regional food.

 New Year, New Ships – Three reasons – and three ways – to cruise in 2020.

Insatiable Saigon – Sunrise to sundown (and then some), it’s always mealtime in Vietnam’s most delicious city.

 Why I Travel – From pop concerts to rollercoasters, for Danielle Waddell and her family, travel is best paired with thrills.

Virtuoso Best of the Best 2019

Virtuoso Best of the Best

There’s no such thing as the best trip, only the trip that’s best for you, and it all starts with where you stay. When you’re ready to get away, for a couple of nights or a couple of weeks, your Mary Rossi Travel advisor is the one to call.  The hotels and resorts in this directory are the best of the best – let your advisor find the one that’s best for you.